Here's what was on our menu last night:
Arugula with house cured spicy coppa, and olive oil braised red peppers
Carolina white shrimp with chili and garlic over oven dried tomatoes
First of the season local white corn with basil butter
New potatoes with fresh herbs and sea salt
Apricot ginger créme brulee
Aside from me accidently tipping a bit too much, the evening was fantastic, the space was great, and the company was enjoyable. We'd do it again in a second.
Posted by actionhero at July 16, 2003 09:04 AM