B and I attended our first Axis Supper Club dinner on Monday night. It was at Park Kitchen, which is normally closed on Mondays. It was a great meal:
Dungeness crab, blood orange, and mint salad with red lettuces
Black bread soup
Pork loin braised with rosemary-infused milk, sweet potato dumplings, and kale
Red wine roasted apples with sweet polenta
Cheeses

Now I just have to go back for an actual Park Kitchen dinner. I heard the batter-fried green beans were not on a recent menu. Bummer!